Financials and the Markets for Speciality Vegetables

(Updated: Jan. 6, 2022, 10:39 a.m.)

Dr. Kathleen Liang, CEFS Co-Director, will lead this workshop and share data collected from the specialty fruit and vegetable production at the Small Farm Unit. She will also discuss ways for farmers to engage with ethnic markets.  The workshop will be offered online twice with the same information.

Please select the date best for you.

January 13 (6:00 p.m. - 7:30 p.m.) or January 14 (4:00 p.m. - 5:30 p.m.).

Register by clicking here.  Please contact Reggie Stevenson, Small Farms Liasion, 252-257-3640 or email rrstevension1@ncat.edu.

Person holding four large green melons by pickup; bins of asparagus and red leaf lettuce