1 1/2 cups boned doves (cooked)
3 tbsp. butter or margarine
3 tbsp. onion, chopped
1/3 cup mushrooms, sliced
1 1/2 cups dove broth
2 tbsp. cornstarch
2 cups thin spaghetti (cooked ‘tl just tender)
1 cup shredded cheese
Clean birds according to information.
Melt butter in saucepan; cook onions and mushrooms over low heat until tender. Add dove broth and cornstarch and stir until thickened. Add dove and spaghetti. Heat mixture until bubbling, stirring frequently. Turn into baking dish and top with cheese. Place under broiler until cheese melts.