
Register Now for Extension's Postharvest Handling Workshop for Farmers
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Our office is currently open with a limited on-site staff. If you need assistance, please call 252-257-3640 to schedule an appointment.
SUCCESSFUL STRATEGIES FOR THE PRODUCE FARM: WINNING THE FOOD SAFETY RACE WITH PROPER POSTHARVEST HANDLING UPDATE March 21: This workshop is FULL. Do …
Photos by Debbie Roos, Agricultural Extension Agent. Chatham County Cooperative Extension runs a popular Junior Chefs Cooking Camp every summer where kids ages 8-12 …
If you want to make and sell pickles and other acidified foods in North Carolina you must have attended NCSU’s Acidified …
From the Carolina Farm Stewardship Association (CFSA): In September 2014, the Food and Drug Administration (FDA) released several reproposed sections of food …
This publication discusses the practice of leasing estuarine waters on the North Carolina coast for …
North Carolina’s climate and soils are well suited to grow many types tree fruits. This …
This Q&A factsheets answers several questions about the preconditioning process in food and feed extrusion.
This booklet provides an overview of production costs and marketing strategies that growers should consider …
This advisory index is designed to help growers anticipate peanut response to reduced tillage as …
This publication describes fertilizer management strategies for optimum potato yields and to prevent problems (such …
This publication provides information to help produce growers understand the variety of insurance coverage or …
This publication provides introductory information about growing and wild-harvesting medicinal herbs in North Carolina. The …