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Health & Nutrition

Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.

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Summer Palooza 2023

Join us for Summer Palooza 2023 fun! Where we offer face-to-face opportunities for youth ages 5-18 to actively create …

Cover photo for Safety Training for Farmworkers

Safety Training for Farmworkers

SPANISH SAFTEY TRAINING FOR FARMWORKERS JUNE 8TH 9:00 a.m. WARREN CO. ARMORY 501 NC HWY 158 BUS. WARRENTON, NC This training will cover the …

Cover photo for Maintain, Don't Gain!!!

Maintain, Don't Gain!!!

North Carolina Cooperative Extension, Warren Center Promotes The 15th Annual Maintain, Don’t Gain! Holiday Challenge. North Carolina Cooperative Extension, Warren …

Cover photo for Kids Blended Arts

Kids Blended Arts

Come enjoy a day full of creativity through painting & deliciously healthy smoothies & …

Cover photo for Small Farms Field Day

Small Farms Field Day

Did you know that 8% of U.S. farms market foods locally through farmer’s markets and food hubs? If you …

Cover photo for What's Your Favorite Canning Recipe?

What's Your Favorite Canning Recipe?

CHOOSE THE RIGHT CANNER FOR HOME CANNING How exciting…..Farmers Markets are OPEN! With the months getting warmer and the vegetables …

Cover photo for National Carrot Cake Day

National Carrot Cake Day

Did you know that February 3, 2022, is National Carrot Cake Day? Did you know carrots are loaded with …

Recent Publications related to Health & Nutrition

flow chart of the alcoholic fermentation process

Vinegar Making

This factsheet describes the process of making vinegar.

1 week ago
Bodie Island Lighthouse at sunset with a boardwalk leading to it in the foreground.

Let’s Talk About Risk: A Guide to Identifying, Assessing, Managing, and Communicating Risk

This publication outlines and describes core concepts of risk that are used in various environmental, …

2 weeks ago
molecular structure of lactose

Lactic Acid Fermentation

This factsheet describes the processes of creating fermented foods like yogurt, pickled vegetables, and sourdough …

5/17/23

Conectando NC: Manteniendonos Informados y Conectados Usando Nuestros Celulares (Connecting NC: Staying Informed and Connected Using Your Smartphone)

This publication provides information for farmworkers about how to use their smartphones to access emergency, …

5/2/23

A Housing Safety Checklist for Older People

This checklist describes household conditions that can be hazardous to the elderly and recommends ways …

5/2/23

Guide to Understanding and Addressing PFAS in our Communities

This FactSheet provides a guide to understanding and addressing PFAS in our communities, which may …

4/26/23
4-H students hold chickens.

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

4/5/23Local Foods
People work in a community food garden.

Master Gardener Volunteers and Community / Home Gardens

This publication, part of the Farm to Food Bank Resource Guide, discusses using community and …

4/5/23Local Foods